Exeter | Fairfield | Commonwealth | Hors D'Oeuvres | Station | Dinner Options | Enhancements

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Salads
Seasonal Greens Salad with Sliced Tomato, Endive & Choice of Dressing
Traditional Caesar Salad
Baby Spinach Salad with Sliced Mushroom & Bacon Dressing
Boston Lettuce Salad with Stilton Cheese, Radicchio & Balsamic Vinaigrette

Carving Stations
Warm Brie en Croûte with Fresh Fruit & Crackers
Carved Roast Tenderloin of Beef with Bearnaise & Rolls ($5 surcharge)
Carved Smoked Ham with Assorted Mustards & Rolls
Baked Salmon en Croûte with Saffron Cream
Roasted Pork Loin with Home Made Apple Sauce & Rolls
Roasted Whole Turkey with Cranberry Relish & Rolls

Buffet Entrées
Wild Mushroom Ravioli with Roasted Peppers & Tomato Broth
Grilled Breast of Chicken with Madeira Sauce
Sautéed Scallops with Leeks, Fennel & Lemon Butter Sauce
Grilled Salmon Filet with Capers, Tomato & Chive Sauce
Roasted Stuffed Breast of Chicken with Spinach, Mushroom, Lemon & Thyme Sauce
Sautéed Jumbo Shrimp with Garlic Butter & Herbs

Pasta Stations
Wild Mushroom Ravioli with Herb Nage
Tri- Color Cheese Tortellini with Choice of Marinara, Pesto or Alfredo Sauce
Lobster Ravioli with Homardine Sauce

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