Breakfast & Breaks | Luncheon | Receptions | Dinner

Dinner Buffet

 Soups
( Choice of One )

New England Clam Chowder
Gazpacho
Minestrone with Basil Pesto

  Salads
( Choice of Three )

Fresh Mozzarella & Vine Ripe Tomato with Basil Vinaigrette
Grilled Vegetable Salad with Balsamic Vinaigrette
Tuna Niçoise Salad
Greek Salad with Feta Cheese
Mixed Greens Salad with Choice of Bleu Cheese Dressing, Balsamic or Raspberry Vinaigrette
& Thousand Island Dressing
Seafood & Potato Salad

Entrées

Wild Mushroom Ravioli with Roasted Peppers & Tomato Broth
Grilled Breast of Chicken with Madeira Sauce
Sautéed Scallops with Leeks, Fennel & Lemon Butter Sauce
Grilled Salmon Filet with Capers, Tomato & Chive Sauce
Roasted Stuffed Breast of Chicken with Spinach, Mushroom, Lemon & Thyme Sauce
Sautéed Jumbo Shrimp with Garlic Butter & Herbs

Choice of Two Entrées: $48 per person
Choice of Three Entrées: $58 per person
Choice of One Starch & One Vegetable
Rolls & Butter included

  Desserts

( Choice of One )
Assorted Mini French Pastries
Fresh Fruit & Assorted Cookies
New York Style Cheese Cake with Strawberries
Chocolate Tornado Cake with Raspberry Coulis
Lemon Charlotte Mousse Cake
Apple Pie with Whipped Cream
à la Carte Dessert add $2.50

Dinner à la Carte

Soups

New England Clam Chowder
$6.00

Lobster Bisque
$7.50

Minestrone with Basil Pesto
$6.50

Maine Crab Soup with Sherry
$7.50

Potato & Leek Soup with Chives
$6.00

Mushroom Broth
$7.00

Chilled Senegalese with Curry & Apples
$6.00

Gazpacho with Mint
$6.00

 Hot Appetizers  

Assorted Mini Quiche
$2.50 per piece
Algonquin Scallops Wrapped with Bacon
$2.75 per piece
Spinach Pesto Puffs
$2.50 per piece
Sesame Chicken with Soy Ginger Sauce
$2.50 per piece
Spanakopita
$2.50 per piece
Maine Crab Cakes with Rémoulade
$3 per piece
Crisp Scallops with Saffron Aïoli
$2.50 per piece

Cold Appetizers

Smoked Salmon Roulade with Dill Cream Cheese
$3 per piece
Tomato & Mozzarella on Crostini
$2.50 per piece
Lobster Medallions with Asparagus & Mercedes Sauce
$4 per piece
Red Bliss Potato with Sour Cream & Caviar
$4 per piece
Chilled Jumbo Shrimp with Cocktail Sauce
$4 per piece
Belgian Endive Leaves with Stilton, Walnuts & Cream Cheese
$2.75 per piece
Beef Carpaccio with Horseradish Mayonnaise on Crostini
$3 per piece
Smoked Salmon on Toast Points with Capers
$3 per piece

Salads

Price per person

Mixed Green Salad with Slice Tomato, Endive & Choice of Balsamic, Bleu Cheese, Thousand Island, Creamy French or Red Wine Vinaigrette
$7.00

Caesar Salad with Garlic Croutons & Parmesan Cheese
$7.00

Fresh Mozzarella & Vine Ripened Tomato with Mixed Greens & Balsamic Vinaigrette
$8.00

Watercress, Endive, Poached Pears, Stilton Cheese, Walnuts & Raspberry Vinaigrette
$7.50

Baby Spinach Salad with Sliced Mushroom, Chopped Egg, Parmesan Cheese & Bacon Dressing
$7.50

Arugula Salad with Crisp Shallots, Oven Cured Tomato, Parmesan Cheese & Balsamic Vinaigrette
$8.00

Entrées
(Choice of one starch, one vegetable and rolls & butter included with price)

Price per person

Grilled Pork Chop with Calvados Sauce
$26.00

Roasted Stuffed Breast of Chicken with Spinach, Mushrooms & Thyme Sauce
$28.00

Grilled Breast of Chicken with Lemon, Thyme & Wild Mushroom Sauce
$26.00

Sliced Tenderloin of Beef with Red Wine Sauce & Truffle Oil
$43.00

Grilled Filet Mignon with Maître d' Butter & Mild Garlic Sauce
$43.00

Herb Roasted Rack of Lamb with Rosemary Jus
$42.00

Seared Veal Chop with Mustard & Herb Sauce
$37.00

Pepper Crusted Venison Loin with Blackberry Port Reduction
$39.00

Petit Filet of Beef with Steamed Lobster, Red Wine & Lemon Butter Sauce
$48.00

Grilled New York Sirloin of Beef with Cabernet Sauvignon Reduction
$34.00

Grilled Atlantic Salmon Filet with Saffron Cream
$26.00

Sautéed Jumbo Shrimp with Garlic Butter & Herbs
$29.00

Baked Scrod with Bread Crumbs & Lemon Butter Sauce
$25.00

Grilled Swordfish with Tomato Coulis
$36.00

Napa Cabbage wrapped Salmon with Chive & Tomato
$27.00

Seared Sea Scallops with Citrus Reduction
$28.00

Dover Sole Stuffed with Main Crabmeat & Lobster Sauce
$34.00

Baked Stuffed or Roasted Lobster with Lemon & Drawn Butter
Market Price

Herb Crusted Chilean Sea Bass with White Wine Sauce
Market Price

Vegetable
(Choice of one included with price)

Baby Vegetable Medley
Asparagus Bundles
Haricot Vert
Baby Carrots
Vegetable Medley
Ratatouille

Dinner Desserts

Cr ème Brûlée with Fresh Berries
$6.50 per person
Apple Pie with Vanilla Ice Cream
$6 per person
Warm Chocolate Gâteau with Vanilla Ice Cream
$7.50 per person
Choice of Ice Cream or Sorbets:
Vanilla, Chocolate, Rum Raisin, Caramel or Coffee
Raspberry, Lemon, Mango or Orange
$6 per person
Seasonal Fruit Plate with Raspberry Sorbet
$7.50 per person
Pecan Bourbon Tart with Fresh Cream
$6.50 per person
Peach Melba en Cage with Raspberry Coulis
( Not available during Summer months )
$7 per person
New York Style Cheese Cake with Strawberry Compote
$6 per person

 All prices are subject to a 20% house charge and 5% Massachusetts sales tax