Breakfast & Breaks | Luncheon | Receptions | Dinner
Hot Hors d'oeuvres
Price per piece
Assorted Mini Quiche
$2.50
Coconut Shrimp with Pineapple Chutney
$2.75
Algonquin Scallops Wrapped with Bacon
$2.75
Wild Mushroom Duxelle in Phyllo
$2.50
Spinach Pesto Puffs
$2.50
Calamata Olive Tart
$2.50
Mini Beef Wellington
$3.00
Spanakopita
$2.50
Maine Crab Cakes with Rémoulade
$3.00
Chicken in Puff Pastry
$2.50
Crisp Scallops with Saffron Aïoli
$2.50
Baby Lamb Chops with Apple Mint & Mustard Glaze
$5.50
|