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Baby Shrimp on Cucumber with Dill Cream Cheese |
$2.50 |
Per Piece |
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Beef Tenderloin Carpaccio on Crostini with Horseradish Mayo |
$3.00 |
Per Piece |
 |
Belgian Endive Spear with Stilton Cheese and Walnu |
$2.50 |
Per Piece |
 |
Cherry Tomato, Fresh Mozzarella and Calamata Olive on Crostini |
$2.50 |
Per Piece |
 |
Chicken Curry in Filo Cup |
$2.50 |
Per Piece |
 |
Chilled Jumbo Shrimp with Cocktail Sauce and Horseradish |
$4.00 |
Per Piece |
 |
Foie Gras Pate with Dried Cranberry Compote on Broiche |
$4.50 |
Per Piece |
 |
Lobster Medallions with Asparagus Tip and Mercedes Sauce on Crostini |
$5.50 |
Per Piece |
 |
New Potato Stuffed with Cream Cheese and American Caviar |
$4.00 |
Per Piece |
 |
Picked Cucumber with Smoked Salmon and Chopped Egg |
$4.00 |
Per Piece |
 |
Roasted Pepper, Marinated Artichoke and Olive Kebob |
$3.00 |
Per Piece |
 |
Seared Venison Medallion with Cherry Chutney on Crostini |
$4.00 |
Per Piece |
 |
Smoked Salmon on Toast Points with Sour Cream and Caper |
$4.00 |
Per Piece |
 |
Smoked Salmon Roulade with Cream Cheese and Dill on Cucumber Coin |
$3.00 |
Per Piece |
