Cold Hors d'Oeuvres
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Beef Carpaccio with Horseradish Mayonnaise on Crostini | $3.00 | Per Piece |
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Belgian Endive Leaves with Stilton, Walnuts & Cream Cheese | $2.75 | Per Piece |
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Chilled Jumbo Shrimp with Cocktail Sauce | $4.00 | Per Piece |
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Lobster Medallions with Asparagus & Mercedes Sauce | $4.00 | Per Piece |
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Red Bliss Potato with Sour Cream & Caviar | $4.00 | Per Piece |
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Smoked Salmon on Toast Points with Capers | $3.00 | Per Piece |
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Smoked Salmon Roulade with Dill Cream Cheese | $3.00 | Per Piece |
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Tomato & Mozzarella on Crostini | $2.50 | Per Piece |
