Dinner Buffet
( Minimum 25 People )
Soups
( Choice of One )
New England Clam Chowder
Minestrone with Basil Pesto Gazpacho
Salads
(Choice of 2 )
Boston Lettuce, Treviso, Gorgonzola, Walnuts & Balsamic Vinaigrette
Baby Spinach Salad with Dried Cherries, Walnuts, Goats Cheese & Raspberry Vinaigrette
Greek Salad with Feta Cheese
Baby Shrimp & Bow Tie Pasta
Entrée
Choice of Two Entrees: $72 person
Choice of Three Entrees: $82 per person
Grilled Free Range Chicken with Madeira Sauce
Pepper Crusted Black Angus Sirloin with Caramelized Shallot Sauce
Veal Picatta with Lemon Sauce
Braised Short Ribs with Red Wine Sauce
Seafood Entrées
Baked Scrod with Lemon Butter Sauce
Grilled Salmon with Capers, Leeks & Butter Sauce
Sauteed Shrimp with Cilantro & Lime Sauce
Sauteed Scallops with Lemon Grass, Ginger & Soy Sauce
Rolls & Butter Included
All prices are subject to a 22% house charge and 5% Massachusetts sales tax.
Chef Choice of Seasonal Vegetables
Choice of One Starch:
Creamy New Potato
White & Wild Rice with Wild Mushrooms & Leeks
Stilton Mashed Potato
Roasted Anna Potato
Dried Fruit Couscous with Cinnamon
Baked Stuffed Potato
Desserts
Choice of One
Lemon, Chocolate or Raspberry Mousse
Mini French Pastries
Sliced Fruit Platter with Seasonal Berries
Boston Crème Pie
Fruit Tart with Crème Chantilly
Coffee & Tea Included