Entrees
( Maximum of 3 Entrée Selections )
Grilled 10 ounce Sirloin of Beef with Shallot Sauce
$28 per person
Baked New England Scrod with Lemon Butter Sauce
$24 per person
Sautéed Shrimp with Spinach, Angel Hair Pasta Roasted Garlic & Butter Sauce
$24 per person
Crisp Crab Cakes with Roasted Corn Salad & Spicy Aïoli
$22 per person
Grilled Breast of Chicken with Madeira Sauce
$24 per person
Grilled Salmon Filet with Dill Cream
$24 per person
Wild Mushroom Ravioli with Roasted Peppers & Basil Pesto
$19 per person
Choice of One Starch & One Vegetable Rolls & Butter included
All prices are subject to a 22% house charge and 7% Massachusetts sales tax.