Entrees
Entrées
( Maximum of 3 Entrée Selections )
Grilled Breast of Free Range Chicken with Thyme Sauce
$28 per person
Grilled All Natural Filet Mignon of Beef with Cabernet Sauvignon Sauce
Market Price
Pepper Crusted Venison Loin with Blackberry & Port Reduction
$44 per person
Herb Roasted Colorado Rack of Lamb with Rosemary Sauce
Market Price
Seared All Natural Veal Chop with Wild Mushroom Sauce
$42 per person
Grilled All Natural Sirloin of Beef with Caramelized Shallot Sauce
$39 per person
Petit Filet Mignon & Steamed Lobster Tail with Red Wine Sauce & Lemon Butter Sauce
Market Price
Choice of One Strarch & One Vegetable
Rolls & Butter included
All prices are subject to a 22% house charge and 5% Massachusetts sales tax.