Seafood
( Maximum of 3 Entrée Selections )
Grilled or Poached Nova Scotia Salmon with Citrus Sauce
$32 per person
Sauteed or Grilled Shrimp with Lemon & Ginger Sauce
$32 per person
Sauteed or Broiled Scallops with Saffron Cream
$32 per person
Baked New England Style Scrod with Lemon Butter Sauce
$34 per person
Herb Crusted Sea Bass
Market Price
Dover Sole Stuffed with Jumbo Lump Crabmeat with Chive Butter Sauce
Market Price
Baked Stuffed or Roasted Maine Lobster
Market Price
Choice of One Strarch & One Vegetable
Rolls & Butter included
All prices are subject to a 22% house charge and 5% Massachusetts sales tax.