Soups

New England Clam Chowder

Chilled Senegalese

* Chilled Gazpacho

Soup of the Day 

Appetizers & Salads

+ Clams on the Half Shell with Horseradish & Cocktail Sauce

+ Oysters on the Half Shell with Horseradish & Cocktail Sauce

 Chilled Shrimp Cocktail with Horseradish & Lemon

Scottish Smoked Salmon with Traditional Garnishes

Crab Salad with Oven Cured Tomato, Artichokes, Mâché Lettuce & Basil Oil

Tenderloin of Beef Tartar with Capers, Onion, Chopped Egg & Toast Points

Crisp Crab Cake with Avocado, Tomato Salad & Cilantro Mayonnaise

Roasted Beet Salad with Citrus Vinaigrette, Vermont Goat Cheese,
Walnuts & Mâché Lettuce

Caesar Salad with Garlic Croutons & Parmesan Cheese

Mixed Greens Salad with Sliced Tomato & Choice of Dressing

Boston Lettuce Salad with Radicchio, Stilton Cheese, Walnuts & Balsamic Vinaigrette

Entrée Salads

Traditional Caesar Salad with Garlic Croutons & Parmesan Cheese
also served with Chilled Shrimp, Grilled Chicken or Grilled Salmon

Mixed Greens Salad with Sliced Tomato & Choice of Dressing
also served with Chilled Shrimp, Grilled Chicken or Grilled Salmon

Lobster Salad with Avocado, Marinated Tomato & Citrus Vinaigrette

Entrées

Served with choice of One Vegetable & One Starch

Grilled Aged New York Sirloin of Beef with Caramelized Shallot Sauce

Grilled Black Angus Filet Mignon with Black Truffle Sauce

Roasted Rack of Colorado Lamb with Thyme Sauce

* Pepper Crusted Australian Venison Loin with Port Wine Sauce

Grilled Breast of Chicken with Madeira Sauce

Sautéed Veal Medallions with Crab Meat & Hollandaise

* Grilled Salmon with Roasted Tomato Vinaigrette

New England Style Baked Scrod with Lemon Butter Sauce

Sautéed Imported Dover Sole with Baby Shrimp & Scallion Sauce

Roasted Maine Lobster with Coral Butter Sauce

Sautéed George’s Bank Scallops with Mushroom, White Wine & Cream

* Penne Pasta Primavera with Broccoli, Peppers, Scallions, Tomato,
Black Olives & Basil Oil
( also served with choice of Sautéed Shrimp or * Grilled Chicken )

Vegetables & Starches

                   Steamed Spinach                       Mashed Potato   
                   Broccoli                                     Steamed Potato
                   Haricot Vert                               Baked Potato with Sour Cream
                   Asparagus                                 Stilton Mashed Potato
                   Sautéed Squashes                     French Fries
                                                                    Basmati Rice

+The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being.

*Indicates low sodium and low fat dishes.

Our Executive Chef, David Fritchey, will be pleased to prepare vegetarian dishes and any other special dishes upon request.