Seafood Buffet

 The Seafood Buffet is held as a monthly Club event featuring a variety of seafood dishes.

Menu:

Clams & Oysters on the Half Shell

Shrimp Cocktail

Greek Salad

Seafood & Potato Salad

Tomato & Mozzarella Salad

Assorted Sushi

Smoked Seafood Display

Clam Chowder

Grilled Swordfish with Sauce Vierge

Grilled Salmon with Saffron Cream Sauce

Sautéed Shrimp & Scallops with Garlic Butter Sauce

Alaskan King Crab Legs S

teamed Lobster with Drawn Butter

Roasted Prime Rib with Horseradish

Cream Medley of Vegetables

Saffron Rice

Assorted Mini French Pastries

Assorted Cakes & Tarts

Fresh Fruit with Chocolate Fondue

Macaroons

$65 per person*

*(cocktails, tax & house charge not included)

For reservations please contact Ruth at 617-266-2400 or ruth@algonquinclub.com

(menu subject to change)