Club Menu

Appetizers

Chilled Shrimp Cocktail

with Fresh Horseradish -

Crisp Crab Cake

with Corn Relish & Cilantro Mayonnaise -

+ New England Oysters on the Half Shell

with Horseradish & Cocktail Sauce -

+ Nova Scotia Smoked Salmon

with Capers, Chopped Egg, Red Onions & Sour Cream -

+ Seafood Medley

with 3 Oysters, 3 Shrimp, 1/2 Lobster, Cocktail Sauce, Fresh Horseradish & Red Wine Vinegar Mignonette -

+ Tenderloin of Beef Tartare

with Baby Arugula, Parmesan Cheese & Black Pepper Flat Bread -

Tomato & Brie Flat Bread

with Kalamata Olive & Baby Lettuce -

Soups

+ * Chilled Gazpacho -

Chilled Senegalese -

Lobster Bisque -

New England Clam Chowder -

Soup of the Day -

Salads

Half or Full

Baby Spinach Salad

with Mushrooms, Cooked Eggs & Parmesan Cheese -

Caesar Salad

with Garlic Croutons & Creamy Caesar Dressing -

* Mixed Garden Salad

with English Cucumber, Vine Ripe Tomato & Belgian Endive -

Roasted Beet Salad

with Avocado, Orange, Vermont Goat Cheese Crouton, Baby Lettuce, Lemon, Honey Vinaigrette -

Sandwiches & Burgers

with House Cut French Fries, Cole Slaw or Chips

Fried Oyster Po Boy

Hoagie Roll, Mayonnaise, Boston Lettuce & Vine Ripe Tomato -

+ Grilled Angus Burger

with Boston Lettuce, Vine Ripe Tomato, Red Onion & Choice of Cheeses -

Grilled Cheese Sandwich

with Choice of Cheese & Bread, Pennsylvania Smoked Ham, Applewood Smoked Bacon & Vine Ripe Tomato -

Grilled Reuben

with Marbled Rye, Swiss Cheese, Corned Beef, Sauerkraut & Thousand Island Dressing -

Maine Lobster Roll or Club Sandwich

-

Oven Roasted Turkey Club

-

Roasted Rare Beef

with Sliced Rare Beef, Crisp Onion & Horseradish Mayo -

Pasta

Entrees

+ Baked New England Style Scrod

with Lemon Butter Sauce & Crisp Bread Crumbs -

Braised Boneless Short Ribs

with Caramelized Onion & Applewood Smoked Bacon -

Grilled Chicken Salad

Southwestern Seasoned Mayonnaise, Snow Peas, Mixed Greens, Roasted Peppers, Onions & Balsamic Vinaigrette -

Grilled Flat Iron Steak

with Balsamic Marinade & Grilled Portobello Mushroom -

Grilled Rainbow Trout

with Toasted Hazelnuts, Parsley Butter & Lemon -

Lobster Macaroni & Cheese

Cavatelli Pasta, Cream, Monetary Jack Cheese, Parmesan Cheese & Spring Onion -

Lobster Salad

with Asparagus, Truffle Vinaigrette, Oil Cured Tomato & Tomato -

Mixed Grill of Lamb Chop

with Duck Sausage & Flat Iron Steak -

Mixed Grill of Scottish Salmon

with Georges Bank Scallops, Shrimp, Soy Ginger Vinaigrette or Lemon Butter Sauce -

+ Sautéed Chicken Piccata

with Capers, Tomato, Parsley, White Wine & Butter -

Sides

Asparagus	Baby Carrots	Baked Potato
Basmati Rice	Broccoli	Creamed or Steamed Spinach
Green Beans	Hand Cut French Fries	Mashed Potato
Medley of Vegetables	Risotto	Sweet Potato Fries

+ Disclosure Statement: The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being. *Indicates low sodium and low fat dishes.