Club Menu

Appetizers

+ 4 Oysters Algonquin

with Braised Baby Spinach, Shallots, Cream & Apple Wood Smoked Bacon -

+ 6 Oysters on the Half Shell

with Horseradish & Cocktail Sauce -

Crispy Crab Cake

with Roasted Corn Salad & Cilantro Mayo -

Nova Scotia Smoked Salmon

with Dill Creme Fraiche & Broiche Toast -

Shrimp Cocktail

with Cocktail Sauce -

Soups

* Chilled Gazpacho -

Chilled Senegalese -

Clam Chowder -

Soup of the Day -

Salads

Half or Full

Baby Spinach Salad

With Warm Bacon Dressing, Parmesan Cheese & Sliced Mushrooms -

Caesar Salad

with Garlic Croutons & Parmesan Cheese -

Lobster Salad

with Avocado, Tomato & Baby Cress Salad -

* Mixed Greens

with Cucumber, Tomato & Choice of Dressing -

Mixed Greens with Chicken

with Cucumber, Tomato, Shredded Carrot & Choice of Dressing -

Mixed Greens with Grilled Shrimp or Grilled Salmon

with Cucumber, Tomato, Shredded Carrot & Choice of Dressing -

Sandwiches & Burgers

with House Cut French Fries, Cole Slaw or Chips

+ Grilled Angus Burger

with Lettuce, Tomato, Red Onion & Choice of Cheeses -

+ Grilled Bison Burger

-

Grilled Cheese Sandwich

with Choice of Cheeses and Virginia Ham or Applewood Smoked Bacon Add Tomato 1.00 -

Grilled Reuben Sandwich

-

Lobster Roll or Lobster Club

-

Oven Roasted Turkey Club

-

Sandwich of the Day

-

Pasta

Fresh Pasta with Choice of Sauces & Toppings

Marinara, Parmesan Cream Sauce, Basil Oil or Garlic Butter Italian Sausage, Onion & Peppers, Artichokes, Calamata Olives, Grilled Chicken, Smoked Ham, Mushrooms , Baby Shrimp -

Entrees

+ Baked New England Style Scrod

with Lemon Butter, Steamed Potato & Medley of Vegetables -

Braised Short Ribs of Beef

with Red Wine Sauce -

Fish and Chips

with Tartar Suace -

+ Grilled Breast of Free Range Chicken

with Dark Brown Mustard Sauce, Pecan Wild Rice & Haricot Verte & Baby Carrots -

Grilled Natural Angus Sirloin of Beef

12 oz. with Caramelized Shallot Sauce -

+ * Grilled or Poached Nova Scotia Salmon

with Ginger Soy Vinaigrette, Snowpeas & Basmati Rice -

Sauteed Shrimp Risotto

with Butternut Squash -

Sides

Baked Potato	Basmati Rice	Creamy Yukon Gold Potato
Garlic Mashed Potato	Hand Cut French Fries	Selection of Seasonal Vegetables
Steamed Potato

+ Disclosure Statement: The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being. *Indicates low sodium and low fat dishes.