Soups   {cup. or bowl.}
Clam Chowder   .  Gazpacho*  .   Senegalese  .  Soup of the Day

Appetizers   
Seafood Medley  .  Shrimp Cocktail  .  Oysters+  .  Smoked Salmon
Crab Cakes - corn relish. cilantro mayonnaise.
Spinach and Artichoke Dip - corn tortillas.
Black Bean Quesadillas - salsa. pepper jack cheese.

Salads {half. or full.}
Baby Spinach - great hill bleu cheese. toasted walnuts. local apples. bacon vinaigrette.
Caesar Salad - foccacio croutons. parmesan cheese.
Mixed Greens - cucumber. tomato. dressing of choice.*
Lobster Avocado Salad - tomato. asparagus. mixed greens. citrus vinaigrette.
Cobb Salad - turkey. ham. swiss. cheddar. tomatoes. avocado.
{add chicken. shrimp. salmon.+}

Sandwiches and Burgers {house cut fries. coleslaw. or chips.}
Panini Special {ask your server.}
Lobster Roll {market.}   
Oven Roasted Turkey Club
Grilled Cubano - pork loin ham. red onion. monterey jack. mojo sauce.
Grilled Cheese {add tomato. apple wood smoked bacon. or virginia ham.}
Grilled Angus Burger - lettuce. tomato. red onion. choice of cheese.+
All American Burger - bbq sauce. bacon. lettuce. tomato. red onion. choice of cheese.+
California Burger - roasted anaheim peppers. monterey jack cheese. avocado.+

Pizza {your way.}
Plain Pizza - house made pizza dough. red sauce. shredded mozzarella cheese.
Toppings - fresh mozzarella cheese. proscuitto ham. pepperoni. lobster+. crabmeat. peppers. onions. wild mushrooms. grilled chicken+. italian sausage+. artichoke hearts. calamata olives. smoked ham. bacon. goats cheese.

Pasta {half. or full.}
Spinach Fettuccine - local tomatoes marinated in virgin olive oil. basil.
slivered garlic. parmesan cheese. jalapeños. *  
Penne Pasta - sautéed chicken. garlic. italian sausage. peppers. marinara sauce.
Angel Hair Pasta - jumbo lump crabmeat. leeks. butter. parmesan cheese.
Linguine Bolognaise - wild mushrooms. prosciutto ham. genoa salami. meat sauce.
Butternut Squash Raviolis - baby shrimp. scallions. cilantro chili-garlic and soy butter.
 
Entrees {vegetable. starch.}
Fish of the Day {ask your server.} *+
Baked New England Style Scrod - lemon butter sauce+
Grilled Salmon - soy-tomato and ginger vinaigrette*+
Sauteed Shrimp - garlic butter sauce+
Sautéed Chicken Breast - shiitake mushroom sauce+
Grilled New York Sirloin 10oz/14oz+

 

+The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being.

*Indicates low sodium and low fat dishes.

Our Executive Chef, David Fritchey, will be pleased to prepare vegetarian dishes and any other special dishes upon request.