Soups

New England Clam Chowder

Chilled Senegalese

* Chilled Gazpacho

Soup of the Day

Appetizers & Salads

+ Clams on the Half Shell with Horseradish & Cocktail Sauce

+ Oysters on the Half Shell with Horseradish & Cocktail Sauce

Chilled Shrimp Cocktail with Horseradish & Lemon

Scottish Smoked Salmon with Traditional Garnishes

Crab Salad with Oven Cured Tomato, Artichokes, Mâché Lettuce & Basil Oil

Chilled Shrimp Cocktail with Horseradish & Lemon

+ Tenderloin of Beef Tartar with Capers, Onion, Chopped Egg & Toast Points

Caesar Salad with Garlic Croutons & Parmesan Cheese

Mixed Greens Salad with Sliced Tomato & Choice of Dressing

Boston Lettuce Salad with Radicchio, Stilton Cheese, Walnuts
& Balsamic Vinaigrette

Sandwiches & Entrée Salads

Sandwiches Served with Choice of French Fries, Potato Chips or Cole Slaw

Grilled Reuben on Rye with Corned Beef, Sauerkraut,
Swiss Cheese & Thousand Island Dressing

Maine Lobster Club Sandwich or Lobster Roll with Marinated Tomato Salad

Roasted Turkey Club Sandwich on Choice of White, Wheat or Rye Toast

+ Grilled Black Angus Hamburger with Lettuce, Tomato, Red Onion
& Choice of American, Swiss or Cheddar Cheese

Grilled Panini Sandwich with Ham, Swiss Cheese, Dijon Mayonnaise,
Roasted Peppers & Onions

Crisp Oyster Po’ Boy Sandwich with Spicy Mayonnaise

Traditional Caesar Salad with Garlic Croutons & Parmesan Cheese
( also served with choice of Chilled Shrimp, *Grilled Chicken or *Grilled Salmon )

* Mixed Greens Salad with Sliced Tomato & Choice of Dressing
( also served with choice of Chilled Shrimp, *Grilled Chicken or *Grilled Salmon )

Cobb Salad with Avocado, Bacon, Ham, Swiss Cheese, Tomato,
Boston Lettuce & Ranch Dressing

Lobster Salad with Avocado, Marinated Tomato & Citrus Vinaigrette

Entrées

Served with choice of One Vegetable & One Starch

Crisp Chicken Sam Ward with Mushroom, Apple Wood Smoked Bacon
& Sherry Cream Sauce

Crisp Crab Cakes with Avocado, Tomato Salad & Cilantro Mayonnaise

New England Style Baked Scrod with Lemon Butter Sauce

* Penne Pasta Primavera with Broccoli, Peppers, Scallions, Tomato,
Black Olives & Basil Oil
( also served with choice of Sautéed Shrimp  or Grilled Chicken )
Linguini Pasta with Clams, Oregano, White Wine, Garlic & Butter

Vegetables & Starches

Steamed Spinach         Mashed Potato                             Steamed Potato
Haricot Vert                 Baked Potato with Sour Cream       Broccoli 
Asparagus                   Stilton Mashed Potato                   French Fries
Basmati Rice               Sautéed Squashes                      

+The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being.

*Indicates low sodium and low fat dishes.

Our Executive Chef, David Fritchey, will be pleased to prepare vegetarian dishes and any other special dishes upon request.