Exeter | Fairfield | Commonwealth | Hors D'Oeuvres | Station | Dinner Options | Enhancements

Hot Hors d'Oeuvre
Assorted Mini Quiche
Algonquin Scallops Wrapped with Bacon
Spinach Pesto Puffs
Sesame Chicken with Soy Ginger Sauce
Spanakopita
Maine Crab Cakes with Rémoulade
Crisp Scallops with Saffron Aïoli

Cold Hors d'Oeuvre
Smoked Salmon Roulade with Dill Cream Cheese
Tomato & Mozzarella on Crostini
Lobster Medallions with Asparagus & Mercedes Sauce
Red Bliss Potato with Sour Cream & Caviar
Chilled Jumbo Shrimp with Cocktail Sauce
Belgian Endive Leaves with Stilton, Walnuts & Cream Cheese
Beef Carpaccio with Horseradish Mayonnaise on Crostini
Smoked Salmon on Toast Points with Capers