 |
Sesame Chicken with Ginger Sauce |
$2.50 |
Per Piece |
 |
Spanakopita |
$2.50 |
Per Piece |
 |
Crisp Smoked Ham and Gruyere Cheese Puffs |
$2.50 |
Per Piece |
 |
Assorted Quiche |
$3.00 |
Per Piece |
 |
Maryland Blue Crab Cake with Rémoulade Sauce |
$3.00 |
Per Piece |
 |
Crisp Scallops with Saffron Mayo |
$3.00 |
Per Piece |
 |
Mushroom Caps Stuffed with Italian Sausage and Parmesan Cheese |
$3.00 |
Per Piece |
 |
Georges Bank Scallops wrapped in Applewood Smoked Bacon |
$3.00 |
Per Piece |
 |
Mushroom Caps Stuffed with Brandy, Shallots and Duxelle |
$3.00 |
Per Piece |
 |
Brie and Almond with Brown Sugar in Filo Cup |
$3.00 |
Per Piece |
 |
Tenderloin of Beef Kebob with Ponzu Sauce |
$4.00 |
Per Piece |
 |
Mushroom Caps Stuffed with Jumbo Lump Crabmeat |
$4.00 |
Per Piece |
 |
Grilled Baby Lamb Chops with Grain Mustard Sauce |
$6.00 |
Per Piece |
