Soups

New England Clam Chowder

Chilled Senegalese

* Chilled Gazpacho

Soup of the Day

 

Appetizers & Salads

+ Clams on the Half Shell with Horseradish & Cocktail Sauce

+ Oysters on the Half Shell with Horseradish & Cocktail Sauce

Chilled Shrimp Cocktail with Horseradish & Lemon

Scottish Smoked Salmon with Traditional Garnishes

Grilled Breast of Long Island Duck with Port Wine Sauce,
Dried Cherries & Mixed Greens

Caesar Salad with Garlic Croutons & Parmesan Cheese

Mixed Greens Salad with Sliced Tomato & Choice of Dressing

Boston Lettuce Salad with Radicchio, Stilton Cheese, Walnuts
& Balsamic Vinaigrette

 

Sandwiches & Entrée Salads

Sandwiches Served with Choice of French Fries, Potato Chips or Cole Slaw

Grilled Reuben on Rye with Corned Beef, Sauerkraut, Swiss Cheese
& Thousand Island Dressing

Maine Lobster Club Sandwich or Lobster Roll with Marinated Tomato Salad

Roasted Turkey Club Sandwich on Choice of White, Wheat or Rye Toast

Grilled Chicken Avocado Hoagie with Pepper Jack Cheese & Cilantro Mayonnaise

+ Grilled Black Angus Hamburger with Lettuce, Tomato, Red Onion
& Choice of American, Swiss or Cheddar Cheese

Traditional Caesar Salad with Garlic Croutons & Parmesan Cheese
also servied with Chilled Shrimp, Grilled Chicken or Grilled Salmon

Mixed Greens Salad with Sliced Tomato & Choice of Dressing
also servied with Chilled Shrimp, Grilled Chicken or Grilled Salmon

Maine Lobster Salad with Marinated Artichoke, Yukon Gold Potato,
Calamata Olives, Haricot Vert & Basil Vinaigrette

 

Entrées

Served with choice of One Vegetable & One Starch

Crisp Chicken Sam Ward with Mushroom, Apple Wood Smoked Bacon
& Sherry Cream Sauce

Seared Aged Sirloin of Beef with Shitake Mushroom Sauce

Crisp Crab Cakes with Toasted Corn Salad & Cilantro Mayonnaise

New England Style Baked Scrod with Lemon Butter Sauce

Fried or Sautéed Scallops with Herb Butter Sauce

Penne Pasta with Fresh Tomato, Garlic, Basil, Calamata Olives & Parmesan Cheese
also served with Sautéed Shrimp  or Grilled Chicken

 

Vegetables & Starches

Steamed Spinach         Mashed Potato                             Steamed Potato
Haricot Vert                 Baked Potato with Sour Cream       Broccoli 
Asparagus                   Stilton Mashed Potato                   French Fries
Basmati Rice               Sautéed Squashes                      

 

+The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being.

*Indicates low sodium and low fat dishes.

Our Executive Chef, David Fritchey, will be pleased to prepare vegetarian dishes and any other special dishes upon request.