Profiteroles
with Vanilla Bean Ice Cream & Chocolate Sauce -
Apple & Almond Tart
with Cinnamon Gelato -
Chocolate Mousse Cake
with Raspberry Coulis -
Assorted Ice Creams, Gelato’s & Sorbet
-
Algonquin Club Macaroons
Fresh Fruit Plate
with Raspberry of Lemon Sorbet -
Vanilla Bean Creme Brule
with Berries -
Warm Peaches
with Caramel Ice Cream & Blackberry & Ginger Syrup -
