Main Dining Room Menu

with Braised Baby Spinach, Shallots, Cream & Apple Wood Smoked Bacon -

with Horseradish & Cocktail Sauce -

with Roasted Corn Salad & Cilantro Mayo -

With Mango Salad & Citrus Vinaigrette -

with Dill Creme Fraiche & Broiche Toast -

With Madiera Wine Sauce & Wild Mushroom Stew -

With Cranberry & Red Wine Reduction Melted Spinach -

With Butternut Squash -

with Cocktail Sauce -

With Warm Bacon Dressing, Parmesan Cheese & Sliced Mushrooms -

With Orange Walnuts & Baby Cress Salad with Citrus Vinaigrette -

with Garlic Croutons & Parmesan Cheese -

with Cucumber, Tomato & Choice of Dressing -

with New Potato, Green Beans, Calamata Olives, Tomato & Basil Oil -

1 1/4 lbs with Drawn Butter Medley of Vegetables & New Potatoes -

with Lemon Butter, Steamed Potato & Medley of Vegetables -

7 oz. with Cabernet Sauvignon Reduction, Truffled Yukon Gold Potato & Asparagus Wrapped with Prosciutto Ham -

with Dark Brown Mustard Sauce, Pecan Wild Rice & Haricot Verte & Baby Carrots -

with Ginger Soy Vinaigrette, Snowpeas & Basmati Rice -

With Roasted Garlic & Thyme Sauce, Creamy New Potato with Bacon & Scallion Haricot Verte -

with Shrimp, White Wine Cream Sauce, Parisenne Vegetables & Saffron Rice -

+ Disclosure Statement: The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being. *Indicates low sodium and low fat dishes.