Main Dining Room Menu

Appetizers

Chilled Shrimp Cocktail

with Fresh Horseradish -

Crisp Crab Cake

with Corn Relish & Cilantro Mayonnaise -

Lobster Macaroni & Cheese

with Cavatelli Pasta, Parma Prosciutto Ham, Cream & Spring Onion -

+ New England Oysters on the Half Shell

with Horseradish & Cocktail Sauce -

Pan Seared Hudson Valley Foie Gras

with Black Truffle Sauce, Applewood Smoked Bacon & Brioche Crouton -

+ Seafood Medley

with 3 Oysters, 3 Shrimp, 1/2 Lobster, Cocktail Sauce, Fresh Horseradish & Red Wine Vinegar Mignonette -

+ Seared Rare Tuna

with Baby New Potato, Green Beans, Kalamata Olive, Aged Sherry Vinaigrette & Baby Lettuce -

+ Tenderloin of Beef Tartare

with Baby Arugula, Parmesan Cheese & Black Pepper Flat Bread -

Soups

+ * Chilled Gazpacho -

Chilled Senegalese -

Lobster Bisque -

New England Clam Chowder -

Soup of the Day -

Salads

Baby Arugula Salad

with Grilled Portobello Mushrooms, Oil Cured Tomato, Shaved Parmesan Cheese & Aged Balsamic Vinaigrette -

Caesar Salad

with Garlic Croutons & Creamy Caesar Dressing -

Frisee Lettuce Salad

with Smoked Duck Breast & Warm Bacon Dressing -

Lobster Salad

with Roasted Beets, Orange Segments & Avocado Citrus Vinaigrette -

* Mixed Garden Salad

with English Cucumber, Vine Ripe Tomato & Belgian Endive -

Entrees

+ Baked New England Style Scrod

with Lemon Butter Sauce & Crisp Bread Crumbs -

English Pea Risotto

with Wild Mushrooms -

Grilled Filet of Black Angus Beef

with Caramelized Vidalia Onion, Applewood Smoked Bacon & Merlot Sauce -

Grilled or Poached Black Pearl Scottish Salmon

with Soy Ginger Vinaigrette & Lemon Butter Sauce -

Maine Lobster Thermidor

with Sherry, Brandy, Mushroom & Cream -

Roasted Rack of Lamb

with Tomato, Shallot, Tarragon, Lemon, Olive Oil & Chilean Cabernet Sauvignon Sauce -

+ Sautéed Chicken Piccata

with Capers, Tomato, Parsley, White Wine & Butter -

Sautéed Dover Sole

with Fried Capers, Tomato, Parsley & Lemon Butter -

Seared Georges Bank Sea Scallops

with Mango & Jalapeno Sauce -

Asparagus	Baby Carrots	Baked Potato
Basmati Rice	Broccoli	Creamed or Steamed Spinach
Green Beans	Hand Cut French Fries	Mashed Potato
Medley of Vegetables	Risotto

+ Disclosure Statement: The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being. *Indicates low sodium and low fat dishes.