Main Dining Room Menu

with Fresh Horseradish -

with Corn Relish & Cilantro Mayonnaise -

with Cavatelli Pasta, Parma Prosciutto Ham, Cream & Spring Onion -

with Horseradish & Cocktail Sauce -

with Black Truffle Sauce, Applewood Smoked Bacon & Brioche Crouton -

with 3 Oysters, 3 Shrimp, 1/2 Lobster, Cocktail Sauce, Fresh Horseradish & Red Wine Vinegar Mignonette -

with Baby New Potato, Green Beans, Kalamata Olive, Aged Sherry Vinaigrette & Baby Lettuce -

with Baby Arugula, Parmesan Cheese & Black Pepper Flat Bread -

with Grilled Portobello Mushrooms, Oil Cured Tomato, Shaved Parmesan Cheese & Aged Balsamic Vinaigrette -

with Garlic Croutons & Creamy Caesar Dressing -

with Smoked Duck Breast & Warm Bacon Dressing -

with Roasted Beets, Orange Segments & Avocado Citrus Vinaigrette -

with English Cucumber, Vine Ripe Tomato & Belgian Endive -

with Lemon Butter Sauce & Crisp Bread Crumbs -

with Wild Mushrooms -

with Caramelized Vidalia Onion, Applewood Smoked Bacon & Merlot Sauce -

with Soy Ginger Vinaigrette & Lemon Butter Sauce -

with Sherry, Brandy, Mushroom & Cream -

with Tomato, Shallot, Tarragon, Lemon, Olive Oil & Chilean Cabernet Sauvignon Sauce -

with Capers, Tomato, Parsley, White Wine & Butter -

with Fried Capers, Tomato, Parsley & Lemon Butter -

with Mango & Jalapeno Sauce -

Asparagus

Baby Carrots

Baked Potato

Basmati Rice

Broccoli

Creamed or Steamed Spinach

Green Beans

Hand Cut French Fries

Mashed Potato

Medley of Vegetables

Risotto

+ Disclosure Statement: The Commonwealth of Massachusetts suggests that raw or undercooked Meats, Poultry and Fish may be harmful to your health and well-being. *Indicates low sodium and low fat dishes.