Exeter | Fairfield | Commonwealth | Hors D'Oeuvres | Station | Dinner Options | Enhancements

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Soups & Appetizers

Lobster Bisque with Cognac

Wild Mushroom Broth with Truffle

Maine Crab Soup with Sherry

French Onion Soup Gratin

Smoked Salmon with Traditional Garnish

Crisp Crab Cake with Corn Salad & Saffron Mayonnaise

Chilled Shrimp with Cocktail Sauce & Horseradish

Warm Tomato & Fontina Cheese Tart with Basil

Crabmeat Salad with Tomato, Avocado & Cilantro Vinaigrette
( $6 surcharge pp )

Lobster & Mango Salad with Mâche Lettuce & Citrus Reduction
( $10 surcharge pp )

Mushroom Ravioli with Roasted Peppers & Herb Nage

Salads

Watercress, Endive & Poached Pear Salad
with Walnuts, Stilton Cheese & Raspberry Vinaigrette

Crab & Avocado Caesar Salad with Garlic Croutons
Greek Salad with Oregano Vinaigrette

Carpaccio of Vine Ripe Tomato & Baby Arugula Salad
with Crisp Shallots, Parmesan Cheese & Balsamic Vinaigrette

Entrée

Grilled Filet of Beef with Red Wine Sauce ($4 surcharge pp)

Roasted Rack of Lamb with Rosemary Sauce ($10 surcharge pp)

Seared Veal Chop with Wild Mushroom Sauce

Pepper Crusted Venison with Blackberry Reduction

Prosciutto Ham Wrapped Veal Tenderloin with Madeira Sauce

Roasted Breast of Chicken Stuffed with Spinach & Mushrooms
with Thyme Sauce

Petit Filet of Beef & Steamed Lobster w/Lemon Butter Sce ($8 surcharge pp)

Dover Sole Stuffed w/ Jumbo Lump Crab w/ Lobster Sce ($4 surcharge pp)

Grilled Swordfish with Tomato Butter Sauce

Roasted Atlantic Salmon with Apple & Rosemary Glaze

Seared Sea Scallops with Red Pepper Coulis

Baked Stuffed Shrimp with Chive Butter Sauce

Choice of One Starch & One Vegetable
Rolls & Butter included

Starches

White & Wild Rice
Saffron Rice
Anna Potato
Dauphinoise Potato
Oven Roasted Potato
Yukon Gold Potato Puree
Baked Stuffed Potato

Vegetables

Baby Vegetable Medley
Asparagus Bundles
Haricot Vert
Baby Carrots
Vegetable Medley
Ratatouille

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