Exeter | Fairfield | Commonwealth | Hors D'Oeuvres | Station | Dinner Options | Enhancements

Stationary Displays
Domestic & Imported Cheese Display with Grapes, Dried Fruit & Crackers
Vegetable Crudité with Dipping Sauces
Hummus & Babaghanoush with Pita Chips
Grilled Vegetable & Mozzarella Cheese Display
Smoked Salmon Display with Traditional Garnishes & Toast Points

Carving Stations
* Carved Roast Tenderloin of Beef with Béarnaise & Rolls
Carved Smoked Ham with Assorted Mustards & Rolls
Baked Salmon en Croûte with Saffron Cream
Roasted Pork Loin with Home Made Apple Sauce & Rolls
Roasted Whole Turkey with Cranberry Relish & Rolls
* Additional $10.00 pp

Pasta Station
Wild Mushroom Ravioli with Herb Nage
Tri- Color Cheese Tortellini with Marinara, Pesto or Alfredo Sauce
Lobster Ravioli with Homardine Sauce